06-07-2023, 06:16 AM -
I’m taking part in my own OTA’s. I have worked out intensely a few new beers, hot dogs and chips to go with the ones i used last year. Not sure yet which ones but there will be a few cuts before the season gets here officially. Just really fortunate that I have training camp and preseason before I make my final selections. I don’t have the remote find tuned yet and I am still working out my side sauces, dips and a new brand of cheese. Not doubt it’s going to be difficult, clearly a few items that I know will be be cut but there will also be a surprise keeper or maybe two. You guys please support me, one way or the other I will get there by opening day.
My biggest concern, should I go with the small tiny baby back ribs or the larger proven St. Louis style ribs that have been so good over the years which have maintained their greatness by simply improving the sauce??? Decision Decisions!!!
My biggest concern, should I go with the small tiny baby back ribs or the larger proven St. Louis style ribs that have been so good over the years which have maintained their greatness by simply improving the sauce??? Decision Decisions!!!